Education

At WIWI, we are committed to empowering women winemakers through hands-on learning, knowledge exchange, and expert-led training. Our educational programmes offer both theoretical foundations and practical skills tailored to the unique needs of small and medium-sized wineries in Georgia.

2023 Highlights

- Vineyard Management & Organic Practices (Trainer: Iago Bitarishvili)

- Harvest Planning & Cellar Readiness (Trainer: Davit Tamarashvili)

- Wine Defects & Sensory Training (Trainer: Davit Chichua)

- Wine Bottling Essentials (Trainer: Davit Chichua)

- Wine Laboratory Analysis (Trainer: Tinatin Jajanidze)

- Analytical Testing in Winemaking (Trainer: Giga Kuchava)

- Export Documentation (Trainer: Nunu Akhvlediani)

- Wine Components & Legal Compliance (Trainer: Lali Tsomaia)

2024 Highlights

- Vine Pruning & Organic Cultivation Techniques (Trainer: Julio Prieto, Spain)

- Wine Quality & Sensory Refinement (Trainer: Ana Godabrelidze)

- Legal Framework & Association Governance (Trainer: Guranda Romanadze)

- Implementation of the HACCP system in small wineries (Trainer: Tamar Otkhmezuri, FAO) 

- Implementation of the HACCP system (Trainer: Ani Chutlashvili)

- Wine Tourism Product Development (Trainer: Lela Khartishvili)

- Field Study in Experimental Viticulture (Trainer: Davit Chichua)